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VITASUNHOW Stainless Steel Pressure Cooker with Steamer Basket,

$62

VITASUNHOW Stainless Steel Pressure Cooker with Steamer Basket,

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Product Description

VITASUNHOW PRESSURE COOKERS

pressure cookingpressure cooking

The smart choice for preparing today’s lower calorie foods.

A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F. In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods

Cooks three to ten times faster than ordinary cooking methods!

VITASUNHOW PRESSURE COOKERVITASUNHOW PRESSURE COOKER

Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat.

Pressure cookers are designed to make short work of slow cook dishes. They're economical both in the amount of power they use and are also ideal for tenderising cheaper cuts of meat. They can reduce cooking times by up to 50% and retain nutrients well, making them a healthy cooking method.

Moisture is retained during pressure cooking which means sauces don’t thicken. You can thicken afterwards by leaving your pressure cooker on the heat once the lid is removed and reducing. A mixture of cornflour and water added at this point will help it along.

Most, if not all, pressure cookers have a minimum and maximum mark on the inside of the pot. Do not exceed these. A pressure cooker shouldn’t be more than 2/3rds full. With liquids, avoid filling more than half full. Overfilling leads to food being ejected from the pressure release valve – a messy business. If this does happen, you’ll need to take apart and clean the parts thoroughly. You also need room in the pot for the steam to build up to facilitate cooking.

VITASUNHOW Stainless Steel Pressure Cooker with Steamer Basket,

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